Lidya Konservecilik was established in 1989 in Turgutlu district of Manisa province, which has the most fertile lands of Aegean region. Our plant, having acquired 35.000 m2 indoor area within 80.000 m2 area thanks to investments that were made in following years, is the largest plant in Turkey and one of the leading plants in Europe in its field.
Inspired by tradition and crafted without compromising on naturalness, our range of pickles, roasted vegetables, sauces, and garnishes adds flavor to every table. Our products are safely consumed thanks to their additive-free ingredients and the freshness preserved in glass jars.
Our commitment to quality and our approach to sustainable production have been recognized with numerous awards both nationally and internationally.
